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Wheat Flour Halwa

Wheat flour halwa is a timeless classic, cherished for its comforting warmth and irresistible sweetness. You will find It during festive celebrations or as a treat on special occasions, and it holds a special place in the hearts of many. Made from simple ingredients like whole wheat flour, ghee, sugar, and fragrant spices, wheat halwa captivates all our senses. Join me in preparing this delicious Indian sweet treat.

Course Sweets

Cuisine Indian

Keyword aata halwa, aate ka halwa, atta halwa, atta halwa recipe, atte ka halwa recipe, halwa with wheat flour, how to make aate ka halwa, suhi’s kitchen, wheat flour halwa, Wheat Halwa, wheat halwa with wheat flour

Prep Time 5 minutes minutes

Cook Time 5 minutes minutes

Servings 4

Ingredients

• ¾ Cup Brown Sugar/White Sugar
• 1 Cup Wheat Flour
• ¾ Cup Ghee (preferably cow ghee)
• 2 Cups Milk
• 5 Pieces Cashew Nut (optional)
• ½ Tsp Cardamom Powder (optional)

Instructions

• Add 1/4th of Ghee and entire Flour in the pan. Fry well in medium flame until it turns brown.
  
• Add Sugar
  
• Add Milk and remaining Ghee
  
• Stir them well till they bond together as shown in the video. Wheat Halwa is ready to serve.

Video

https://youtu.be/HrCaceAngPg?si=08ydm8APLAlRxQ4-

Notes

It is suggested to use cow ghee to have a good aroma.

Please click here to watch our YouTube video on Carrot Halwa with Jaggery

Please click here to read our other recipes.

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Rava Payasam

Indulge in the creamy goodness of Rava Payasam, a traditional South Indian dessert that blends the richness of Bombay Rava (Sooji) with the sweetness of sugar and the creamy texture of milk. Enhanced with the aromatic essence of powdered cardamom, this delicacy is garnished with golden raisins and crunchy cashew nuts, creating a symphony of flavors in every spoonful. It's a delightful treat perfect for any festive occasion or as a comforting dessert after a hearty meal.

Course Sweets

Cuisine Indian

Keyword rava payasam, rava payasam in tamil, rava payasam recipe

Prep Time 5 minutes minutes

Cook Time 15 minutes minutes

Servings 4

Ingredients

• 1 Cup Bombay Rava (Sooji)
• ½ Cup Sugar (White or Brown)
• 2 to 3 Cups Milk
• 2 Tsp Ghee
• 4 or 5 Nos Cardamom (powdered)
• 10 Nos Raisins
• Cashewnuts (as required)
• 2 Cups Water

Instructions

• Pour Ghee on a hot pan
• Add Rava. Keep the stove under medium flame. Fry till Rava turns brown.
• Add water and allow rava to boil completely. Add additional water, if required. Once Rava becomes soft add sugar.
• Mix well and switch off the stove once sugar melted fully.
• Add milk once the mix becomes cool. Add cardamom powder, raisins and roasted cashewnuts.

Video

https://youtu.be/8KmfD6Wf8Uc

Notes

1. Don’t add more water to boil rava as we have to add milk. 
2. You can add little Milkmaid along with milk to have added taste. 
3. You can soak 2 to 4 saffron strands in milk for 5 minutes and mash them well. You can add this mix to Payasam  which will give both colour and fragrance.

Please click here to watch our YouTube video on Carrot Halwa with Jaggery

Please click here to read our other recipes.

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Vegetable Kurma

Indulge in the rich flavors of vegetable kurma for chapathi, a favorite for any meal. This recipe combines aromatic spices with fresh veggies for a delectable dish.

Course Side Dish

Cuisine Indian

Keyword mixed vegetable kurma, recipe of vegetable kurma, vegetable kurma, vegetable kurma chapati, vegetable kurma for chapathi, vegetable kurma in tamil, vegetable kurma recipe, vegetable kurma recipe tamil, vegetable kurma seivathu eppadi

Prep Time 20 minutes minutes

Cook Time 20 minutes minutes

Servings 4

Ingredients

• 2 Nos Carrot
• 3 Nos Tomatoes
• 100 Grams Beans
• 2 Nos Potato
• 100 Grams Cauliflower
• 3 Medium Onions
• 4 to 5 Pieces Green chilies
• Handful Coriander Leaves
• Handful Pudina Leaves
• 5 Tablespoon Coconut, ground as nice paste
• 2 Tablespoon Ginger garlic paste
• ½ Teaspoon Turmeric Powder
• 1 Teaspoon Chilli Powder
• 1 Teaspoon Fennel (Saunf) Seeds Powder
• 1 Teaspoon Coriander (Dhania) Powder
• 1 Teaspoon Garam Masala Powder
• 1 Teaspoon Pepper Powder
• 4 Pieces Elachi
• 4 Pieces Cloves
• Salt (as required)
• 2 Pieces Cinnamon (Small)
• 2 Nos Bay Leaves
• 4 Tablespoons Ghee (preferably cow ghee)
• 3 Tablespoons Cooking Oil
• 4 to 5 Tablespoons Curd

Instructions

• Soak the Tomatoes in hot water for 20 minutes. Prepare puree after removing skin.
  
• Put ghee in pan. Add cloves, cardamom (optional), cinnamon and bay leaves. Fry for 2 minutes in medium flame.
• Add chopped onions and oil. Fry till the onions turn into golden brown in color.
• Add ginger garlic paste. Fry in low flame for 2 to 3 minutes or till the raw flavor of the paste goes away.
• Add tomato puree and mix well.
• Add turmeric powder, coriander powder, chilli powder, fennel seeds powder, garam masala powder, pepper powder.
• Add coriander leaves, pudhina leaves and  green chillies, all cut into tiny pieces.
• Add vegetables and 2 glasses of water. Add salt. Mix well all items. Cover with lid and boil for 10 minutes.
• Ensure that all vegetables are fully boiled. Add curd and coconut paste. Mix well and boil for 5 minutes. Now the kurma is ready.

Video

Notes

You can prepare the kurma only with oil also. But ghee will give more fragrance. Along with coconut you can add cashewnuts and khus khus and grind to have a rich taste.

Please click here to watch our YouTube video on Cauliflower Kurma

Please click here to read our other recipes.